2 Day Bread Masterclass
For anyone looking to upgrade their home-baking skills, this 2 Day Bread Masterclass covers all sorts of delicious advanced doughs, including the ever-popular sourdough as well as favourite breads and baked goods from all over Europe.
• Croissants and pain au chocolat
• French & Italian breads
• Challah bread
• Pumpernickel-style soft-grain rye bread from Germany & Scandinavia
Good bread cannot be rushed, so we offer this two-day course in order to cover breads that need to take their time. On the first day, we’ll focus on getting the doughs just right and leave them to work their magic overnight. Then on the second day, we’ll work on weighing, shaping, cutting and baking your dough to create a whole range of gorgeous breads. For each one, you’ll watch a demonstration, and then get stuck in yourself – we think it’s hugely important to learn not just the recipes, but the feel of the dough and what makes it work. Make sure you’ve cleared a space in your freezer, as you’ll be taking plenty of your own creations home!
Sourdough is hugely popular and one of the most-requested breads on our courses, so rest assured we’ll be covering it in detail, teaching you how to use natural yeasts and how to maintain a starter so that you can continue your sourdough-baking journey when you get home. We’ll also provide a starter to take away with you.
A fabulous lunch is included each day, plus a course booklet with all the recipes and some top tips.