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Baked Pheasant Goujons

Here’s a quick, simply and absolutely delicious pheasant goujon recipe. You can use almost any cut of pheasant (or partridge for that matter). If using partridge use double the amount of meat in the recipe below. It’s also a great way of introducing children to this most wonderful game meat. Baked Pheasant Goujons 2-3 slices of bread (we find stale sourdough works perfectly) 1-2 tsp mustard powder 4 pheasant breasts or 6 deboned pheasant thighs 2 eggs Firstly oil a…

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