Fish Cookery Day

Our one day fish cookery course starts with a brief introduction and talk on freshness, quality and how to buy the best fish. You’ll then get cooking, with a series of demonstration-led cookery lessons to give you the skills you need not only to prepare, but cook this wonderful food.

Fish is one of the most exciting, challenging and delicious foods to cook with, but it’s also the easiest to get wrong.

With that in mind, this course is designed to guide you through the difficult and often confusing minefield of sustainability. It will liberate your creativity and give you the basic skills you need to deal with the fish so you can concentrate on the cookery.

The great thing about this day is that we eat everything we cook there and then, so you’ll need to bring a hearty appetite along with you. We teach you all you need to know to make fish the star dish on your supper table.
Lunch is included.

SKILLS
Fileting
Quick Cooking
Scaling
Skinning
Smoking + Curing