Edible Gifts Day

Get ahead with preparations for the festive season and join us for a hands-on master class on making edible gifts for your friends and family. During the day we’ll make mincemeat, mince pies with frangipane, citrus liqueurs, date chutney, cheese and chutney biscuits and chocolate cookies. There will be recipes, bakes, bottles and jars to take home with ideas for packaging them into instant gifts.
Lunch is included.

SKILLS
Baking biscuits and pies
Bottling and storing liqueurs
Packaging gifts
Potting preserves and safe storage
Preparing ingredients
Selecting and safe use of equipment
Slow cooking chutney