Andy Tyrrell

Vale House Kitchen are really excited that Andy will be running our Sourdough Courses starting at the beginning of 2022.
Since his first job in a local bakery Andy has had a passion for real bread baking.
After training in London and working in restaurants and top gastropubs Andy moved via Pembrokeshire to settle at River Cottage HQ where he worked his way up to Head chef, leading courses and events using the best local and organic produce around. Andy now is the co-owner of Soulshine in Bridport, as well as teaching sourdough and bread making. He is passionate about showing you how to make the perfect sourdough loaf as well as giving you all the tips and techniques on keeping a perfectly healthy starter.
He still loves to bake for his family every week.