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Vivien Lloyd

Vivien Lloyd has 25 years’ experience of making, judging and demonstrating preserves. She tests all her recipes in her beautiful Somerset kitchen, using locally-sourced produce, often from her own orchard.  She is passionate about her craft and is a keen advocate of traditional preserve making. Over the years, she has won many competitions for preserves at both local and national levels. In 2008 she won “Best of the Best” at the World’s Original Marmalade Festival and in 2012 Vivien won Fortnum and Mason’s Chutney Challenge.

June 2020

Vale-House-Kitchen-Summer-Jams-Course

Summer Jams, Jellies and Cordials Course

Join us for this lovely Summer Jams, Jellies and Cordials course that focuses on traditional methods of preserving the season’s best soft fruits. You’ll learn how to make the most of their gorgeous flavours with classic jams, jellies and cordials that’ll preserve a taste of the sunshine well into the autumn and winter (provided you can resist them that long). Skills • Preparing ingredients • Simmering and boiling ingredients • Potting jam and jelly and safe storage • How to…

Course date: 27th June 2020

Price per person: £150

1 day - 10:00 am - 5:00 pm

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