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Vivien Lloyd

Vivien Lloyd has 25 years’ experience of making, judging and demonstrating preserves. She tests all her recipes in her beautiful Somerset kitchen, using locally-sourced produce, often from her own orchard.  She is passionate about her craft and is a keen advocate of traditional preserve making. Over the years, she has won many competitions for preserves at both local and national levels. In 2008 she won “Best of the Best” at the World’s Original Marmalade Festival and in 2012 Vivien won Fortnum and Mason’s Chutney Challenge.

January 2019

Vale-House-Kitchen-Marmalade-jars

Marmalade Make and Bake Day

Join us for a hands-on Marmalade Make and Bake Day. Learn how to make traditional Seville Orange Marmalade, using Vivien’s award-winning recipe. Find out how to enter marmalade into competitions and how to bake with marmalade. We start the day tasting of a range of Vivien’s marmalades. Vivien will explain the features of great marmalades and demonstrate the stages of making marmalade from juicing the fruit to potting the marmalade into jars. Everyone prepares a small batch of marmalade and…

Course date: 26th January 2019

Price per person: £135

1 day - 10:00 am - 5:00 pm

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