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Andy Tyrrell

Vale House Kitchen are really excited that Andy will be running our Sourdough Courses starting at the beginning of 2022.
Since his first job in a local bakery Andy has had a passion for real bread baking.
After training in London and working in restaurants and top gastropubs Andy moved via Pembrokeshire to settle at River Cottage HQ where he worked his way up to Head chef, leading courses and events using the best local and organic produce around. Andy now is the co-owner of Soulshine in Bridport, as well as teaching sourdough and bread making. He is passionate about showing you how to make the perfect sourdough loaf as well as giving you all the tips and techniques on keeping a perfectly healthy starter.
He still loves to bake for his family every week.

January 2022

Bread Making Course

Introduction to Bread Making Course

Our one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using different…

Course date: 30th January 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details

February 2022

Vale-House-Kitchen-Bread-Introduction-to-Sourdough

Introduction to Sourdough

Sourdough has become wildly popular over the last few years, and it’s not hard to see why - there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the process and cover everything you need to know. You’ll also take home a ready-made sourdough starter to use. Skills • Making and maintaining your sourdough starter • Country loaf • Danish rye bread…

Course date: 6th February 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details

March 2022

Bread Making Course

Introduction to Bread Making Course

Our one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using different…

Course date: 27th March 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Bread-Introduction-to-Sourdough

Introduction to Sourdough

Sourdough has become wildly popular over the last few years, and it’s not hard to see why - there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the process and cover everything you need to know. You’ll also take home a ready-made sourdough starter to use. Skills • Making and maintaining your sourdough starter • Country loaf • Danish rye bread…

Course date: 28th March 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details

June 2022

Bread Making Course

Introduction to Bread Making Course

Our one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using different…

Course date: 19th June 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details
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