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January 2020

Vale-House-Kitchen-Shooting Experience Pheasants

The Shooting Experience – 2 day Course

This two-day course is all about the complete field to fork experience, beginning with a day at Shellard’s Shoot that incorporates both clay pigeon shooting and a couple of game drives. This is followed by a day in the kitchen learning how to put game on the menu at home, with all the necessary preparation techniques and some delicious recipes. Lunch is included on both days. Day One: Introduction to Game Shooting On day one, we’ll meet at the award…

Course dates: 11th January 2020 - 12th January 2020

Price per person: £625

2 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…

Course date: 12th January 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Marmalade-Making-Course-jars

Marmalade Making Course

There’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade – and if you’ve only ever tasted supermarket versions, you’ll be blown away by the difference between that and the proper homemade stuff. Join us on this Marmalade Making Course with expert Vivien Lloyd, winner of multiple high-profile awards for her marmalade recipes. Skills • Shredding peel • Simmering and boiling ingredients • Selecting the best Seville oranges • Testing for pectin • Identifying setting point • Selecting…

Course date: 26th January 2020

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

February 2020

Pig Butchery Course

Pig Butchery Course

Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and more. Skills • Confidence in butchering a whole pig • Cooking different cuts of pork • Curing and smoking • Health and hygiene awareness • Knife skills • Looking…

Course date: 8th February 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Smoking-Curing-Masterclass-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…

Course date: 9th February 2020

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details

March 2020

Pig Butchery Course

Pig Butchery Course

Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and more. Skills • Confidence in butchering a whole pig • Cooking different cuts of pork • Curing and smoking • Health and hygiene awareness • Knife skills • Looking…

Course date: 8th March 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
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