Main navigation

Loading Courses

Upcoming Courses

Courses Search and Views Navigation

Course Views Navigation

May 2019

Foraging Course

Introduction to Foraging

Explore the bounty of the countryside with this fun and informative Introduction to Foraging Course. Come with us on a wild food foray in the woods, fields and hedgerows around Vale House Kitchen. On this one-day course you’ll find and prepare wild foods gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. You’ll not only learn to identify common wild foods, but also landscape features, habitats, associated trees and plants species, their relationships and seasonality with…

Course date: 16th May 2019

Price per person: £140

1 day - 10:00 am - 5:00 pm

Details
beginners cookery course

Beginners Cookery Day

Fancy getting a bit more confident in the kitchen? Our Beginners Cookery Day is the perfect course for you – complete novices absolutely welcome. Professional chef Kieran Lenihan will guide you through all the basic skills you need to start making simple, delicious meals with fabulous local and seasonal ingredients. From basic knife handling and the preparation of meat and fish, to the secrets of perfect seasoning. Kieran will also share some of his favourite recipes and his top tips…

Course date: 19th May 2019

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

June 2019

Fly Fishing Course

Beginners Fly Fishing Course

Join us on this one day Beginners Fly Fishing Course. This 1 day introduction to Fly Fishing course starts with a briefing at Vale House Kitchen before we head out with renowned fly fishing instructor Neil Keep to our local lakes. There you will work with him to learn all the skills and tricks to master this most elegant sport. After mastering the art of casting and learning about which flies will tempt the trout we will spend the day…

Course date: 8th June 2019

Price per person: £180

1 day - 9:30 am - 5:00 pm

Details
Fly Fishing Course

The Fly Fishing Experience – 2 day course

The first day of this 2-day experience starts with a briefing at Vale House Kitchen before renowned fly fishing instructor Neil Keep takes you out to our local lakes. There you will work with him to learn all the skills and tricks to master this most elegant sport. The day ends with a fishing session, when hopefully you’ll land a fair few for the table! Lunch is included. Skills About the tackle, what it does and how to set it…

Course dates: 8th June 2019 - 9th June 2019

Price per person: £350

2 day - 10:00 am - 5:00 pm

Details
vale-house-kitchen-fish-course-mackerel

Fish Cookery Day

Our one day fish cookery course starts with a brief introduction and talk on freshness, quality and how to buy the best fish. You’ll then get cooking, with a series of demonstration-led cookery lessons to give you the skills you need not only to prepare, but cook this wonderful food. Fish is one of the most exciting, challenging and delicious foods to cook with, but it’s also the easiest to get wrong. With that in mind, this course is designed…

Course date: 9th June 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Charcuterie-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert, Steven Lamb of River Cottage, this course will enable you to access the delicious sweet, salty and savoury world of cured & smoked artisan goods. Food preservation is such an important tool for anyone looking to grow as a cook. It allows you to take good ingredients and turn them into elevated versions of themselves. The person who turns pork belly into their own home cured bacon engages further than the one who just…

Course date: 15th June 2019

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details
+ Export Events