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September 2020

Vale-House-Kitchen-Smoking-Curing-Masterclass-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…

Course date: 20th September 2020

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Introduction-to-Foraging-course

Introduction to Foraging Course

Explore the bounty of the countryside with this fascinating Introduction to Foraging Course. You’ll gather and prepare your own wild ingredients, gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. Skills • How to forage sustainably within the law and with good practice • How to safely collect prepare and cook common seasonal wild foods • How to identify common seasonal edible and non-edible plants and fungi, and the habitats in which to find them The…

Course date: 24th September 2020

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details
vale-house-kitchen-fish-course-mackerel

Fish Cookery Course

Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…

Course date: 27th September 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details

October 2020

Vale House Kitchen -Introduction-Game-Shooting-Bod

Introduction to Game Shooting

Our Introduction to Game Shooting course aims to give you a full day in the field, experiencing everything game shooting has to offer. Incorporating both a clay pigeon shoot and a couple of game drives, it’s the ideal way for less experienced guns to learn more about the sport. Skills • Clay pigeon shooting • Driven game shooting • Etiquette, tipping and the countryside code We’ll meet at the award-winning Shellard’s Shoot just outside Bath for a few breakfast bites…

Course date: 3rd October 2020

Price per person: £450

One Day - 9:30 am - 4:30 pm

Details
Vale-House-Kitchen-Shooting Experience Pheasants

The Shooting Experience – 2 day Course

This two-day course is all about the complete field to fork experience, beginning with a day at Shellard’s Shoot that incorporates both clay pigeon shooting and a couple of game drives. This is followed by a day in the kitchen learning how to put game on the menu at home, with all the necessary preparation techniques and some delicious recipes. Lunch is included on both days. Day One: Introduction to Game Shooting On day one, we’ll meet at the award…

Course dates: 3rd October 2020 - 4th October 2020

Price per person: £625

2 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…

Course date: 4th October 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Smoking-Curing-Masterclass-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…

Course date: 17th October 2020

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details
Pig Butchery Course

Pig Butchery Course

Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and more. Skills • Confidence in butchering a whole pig • Cooking different cuts of pork • Curing and smoking • Health and hygiene awareness • Knife skills • Looking…

Course date: 18th October 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Introduction-to-Foraging-course

Introduction to Foraging Course

Explore the bounty of the countryside with this fascinating Introduction to Foraging Course. You’ll gather and prepare your own wild ingredients, gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. Skills • How to forage sustainably within the law and with good practice • How to safely collect prepare and cook common seasonal wild foods • How to identify common seasonal edible and non-edible plants and fungi, and the habitats in which to find them The…

Course date: 22nd October 2020

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

November 2020

Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…

Course date: 1st November 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
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