Main navigation

Loading Courses

Upcoming Courses

Courses Search and Views Navigation

Course Views Navigation

August 2019

Vale-House-Kitchen-2-Day-Bread-Masterclass-image-06

2 Day Bread Masterclass

For anyone looking to upgrade their home-baking skills, this 2 Day Bread Masterclass covers all sorts of delicious advanced doughs, including the ever-popular sourdough as well as favourite breads and baked goods from all over Europe. Skills • Sourdough • Croissants and pain au chocolat • French & Italian breads • Challah bread • Pumpernickel-style soft-grain rye bread from Germany & Scandinavia Good bread cannot be rushed, so we offer this two-day course in order to cover breads that need…

Course dates: 31st August 2019 - 1st September 2019

Price per person: £320

2 day - 10:00 am - 5:00 pm

Details

September 2019

Fly Fishing Course

Beginners Fly Fishing Course

Join us on this one day Beginners Fly Fishing Course. Fancy getting to grips with this fantastic outdoor sport? Involving an artificial ‘fly’ which is cast on a line, fly fishing often has a bit of a reputation as a tricky skill for beginners to acquire – which is why all of our courses take place under the expert guidance of our tutor Neil Keep, who has forty years’ experience fishing all over the UK and plenty of tips &…

Course date: 7th September 2019

Price per person: £180

1 day - 9:30 am - 5:00 pm

Details
Fly Fishing Course

The Fly Fishing Experience – 2 day course

This two-day Fly Fishing Course will give you the full lake to plate experience, beginning with a day’s fly fishing under the guidance of expert instructor Neil Keep, followed by a day in the kitchen learning how to really make the most of fresh fish as an ingredient, covering everything from key preparation skills to delicious recipes. Lunch is included on both days. Day One: Fly Fishing Involving an artificial ‘fly’ which is cast on a line, fly fishing often…

Course dates: 7th September 2019 - 8th September 2019

Price per person: £350

2 day - 10:00 am - 5:00 pm

Details
vale-house-kitchen-fish-course-mackerel

Fish Cookery Course

Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…

Course date: 8th September 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Lamb Butchery and Cookery Course

Lamb Butchery and Cookery Course

Join us for this fantastic hands on Lamb Butchery and Cookery Course. Anyone who loves to cook will find that studying butchery is fantastic for helping you to make the most out of your ingredients, upgrade your knife skills, get a little more creative in the kitchen and feel more confident about sourcing and purchasing the best high-welfare meat. Skills • Butchery • Primal Cuts • Knife Skills • Seam Butchery • Trimming and sorting • Offal – the fifth…

Course date: 11th September 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Pig Butchery Course

Pig Butchery Course

Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and more. Skills • Confidence in butchering a whole pig • Cooking different cuts of pork • Curing and smoking • Health and hygiene awareness • Knife skills • Looking…

Course date: 21st September 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
+ Export Events