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November 2020

Vale-House-Kitchen-Soda-Bread-1

Virtual Soda Bread and Pesto

Join us for an hour on zoom and learn how to make Soda Bread and Pesto. On this virtual session Bod will demonstrate how to make the quickest and most delicious of breads, soda bread. This unleavened bread can be ready in as little as half an hour and is great with soups and dips. To go with it Bod will be whizzing up a simple pesto. Recipes will be sent out prior to the session and you are more…

Course date: 25th November 2020

Price per person: £20

Half Day - 12:00 pm - 1:30 pm

Details
vale-house-kitchen-fish-course-mackerel

Virtual Fish Prep and Pate

Join us for some early evening fish preparation, hot smoking and pate making. The course should take an hour or so.... On this virtual session Bod will demonstrate how to prepare a fish, either trout or mackerel. The demo will include a brief guide into fish sustainability, how to quickly and easily fillet it and how to remove any pin bones so you have the perfect bone free filet . We will then talk through how to cure and hot…

Course date: 27th November 2020

Price per person: £20

Half Day - 6:00 pm - 7:30 pm

Details

December 2020

Salami-Making-1

Virtual Salami Making

Join us for an hour of salami making on zoom. On this virtual session Bod will talk you through the science behind making these delicious cured treats, the cuts of meat that are best and preferred flavour combinations. He will then demonstrate how to pipe salami, talk you through how to tie them off and where to let them hang to cure. You will be sent a recipe pack prior to the course. This session will be hosted on zoom…

Course date: 2nd December 2020

Price per person: £20

Half Day - 12:00 pm - 1:30 pm

Details
Vale-House-Kitchen-Virtual-Pheasant-Prep

Virtual Game Butchery and Cookery

Join us for an hour to learn about Game Butchery and Cookery with Vale House Kitchen founder Bod Griffiths. On this virtual session via zoom Bod will chat about the fantastic variety of game we have in the UK and show preparing it does not need to be intimidating. He will demonstrate taking the meat off a pheasant without going through the rigmarole of plucking and drawing it, talk through what bits of the bird are best suited to different…

Course date: 9th December 2020

Price per person: £20

Half Day - 12:00 pm - 1:30 pm

Details
Vale-House-Kitchen-Making-Bacon-4

Virtual Bacon Making and Cold Smoking

Join us for an hour of Making Bacon and learning how to Cold Smoke it with Vale House Kitchen founder Bod Griffiths. On this virtual session Bod will talk you through turning pork into delicious breakfast bacon. He will show you how to make a dry cure and teach you the science behind how salt works so that you have perfect results every time. We will then cover cold smoking so that you are able to add an extra layer…

Course date: 11th December 2020

Price per person: £20

Half Day - 12:30 pm - 1:30 pm

Details

January 2021

Vale-House-Kitchen-Virtual-Pheasant-Prep

Virtual Game Butchery and Cookery

Join us for an hour to learn about Game Butchery and Cookery with Vale House Kitchen founder Bod Griffiths. On this virtual session via zoom Bod will chat about the fantastic variety of game we have in the UK and show preparing it does not need to be intimidating. He will demonstrate taking the meat off a pheasant without going through the rigmarole of plucking and drawing it, talk through what bits of the bird are best suited to different…

Course date: 10th January 2021

Price per person: £20

Half Day - 10:30 am - 12:00 pm

Details
Vale-House-Kitchen-Virtual-Pheasant-Prep

Virtual Game Butchery and Cookery

Join us for an hour to learn about Game Butchery and Cookery with Vale House Kitchen founder Bod Griffiths. On this virtual session via zoom Bod will chat about the fantastic variety of game we have in the UK and show preparing it does not need to be intimidating. He will demonstrate taking the meat off a pheasant without going through the rigmarole of plucking and drawing it, talk through what bits of the bird are best suited to different…

Course date: 15th January 2021

Price per person: £20

Half Day - 6:00 pm - 7:30 pm

Details
Vale-House-Kitchen-Making-Bacon-4

Virtual Bacon Making and Cold Smoking

Join us for an hour of Making Bacon and learning how to Cold Smoke it with Vale House Kitchen founder Bod Griffiths. On this virtual session Bod will talk you through turning pork into delicious breakfast bacon. He will show you how to make a dry cure and teach you the science behind how salt works so that you have perfect results every time. We will then cover cold smoking so that you are able to add an extra layer…

Course date: 22nd January 2021

Price per person: £20

Half Day - 6:00 pm - 7:30 pm

Details
Salami-Making-1

Virtual Salami Making

Join us for an hour of salami making on zoom. On this virtual session Bod will talk you through the science behind making these delicious cured treats, the cuts of meat that are best and preferred flavour combinations. He will then demonstrate how to pipe salami, talk you through how to tie them off and where to let them hang to cure. You will be sent a recipe pack prior to the course. This session will be hosted on zoom…

Course date: 28th January 2021

Price per person: £20

Half Day - 6:00 pm - 7:30 pm

Details

February 2021

Vale-House-Kitchen-Marmalade-Making-Course-jar

Virtual Marmalade

There’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade, especially if you've made it yourself. This Virtual Marmalade Course will take place over two one hour sessions on consecutive days. Vale House Kitchen Founder Bod Griffiths will firstly show you how to set up your equipment and then prep your fruit so that you have exactly the right ingredients in the pan. This session will cover how to juice the fruit properly, prepping your muslin bag and…

Course dates: 15th February 2021 - 16th February 2021

Price per person: £25

Half Day - 2:30 pm - 3:30 pm

Details
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