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October 2016

Chutney making course

Chutney Make and Bake Day

Join us for a hands-on chutney masterclass. Learn how to prepare and cook traditional chutneys, using the slow cook method. Find out how to use chutney in cookery. Our chutney making course starts with an introduction to the features of traditional chutneys made by the slow cook method and how they differ from modern quick alternative products. With a choice of recipes, we’ll prepare and cook small batches of chutney and make canapes using chutney as an ingredient. There will…

Course date: 8th October 2016

Price per person: £135.00

1 day - 10:00 am - 5:00 pm

Details

November 2016

Vale-House-Kitchen-Edible-Gifts-Course

Edible Gifts Day

Get ahead with preparations for the festive season and join us for a hands-on master class on making edible gifts for your friends and family. During the day we’ll make mincemeat, mince pies with frangipane, citrus liqueurs, date chutney and cheese and chutney biscuits. There will be recipes, bakes, bottles and jars to take home with ideas for packaging them into instant gifts. Lunch is included.

Course date: 12th November 2016

Price per person: £135.00

1 day - 10:00 am - 5:00 pm

Details

February 2017

Marmalade making course

Marmalade Make and Bake Day

Join us for a hands-on Marmalade Make and Bake Day. Learn how to make traditional Seville Orange Marmalade, using Vivien’s award-winning recipe. Find out how to enter marmalade into competitions and how to bake with marmalade. We start the day tasting of a range of Vivien’s marmalades. Vivien will explain the features of great marmalades and demonstrate the stages of making marmalade from juicing the fruit to potting the marmalade into jars. Everyone prepares a small batch of marmalade and…

Course date: 11th February 2017

Price per person: £120.00

1 day - 10:00 am - 5:00 pm

Details

June 2017

Vale-House-preserves-course-07

Summer Jams, Jellies and Cordials

Celebrate the arrival of the soft fruit of summer with a hands-on day making jams, jellies and cordials using soft fruit The day begins with tastings of Vivien’s jams, jellies and cordials. Vivien will explain the characteristics of traditional jams, jellies and cordials and demonstrate the simple stages of making these preserves. With a choice of recipes, we’ll prepare and make jams, jellies and cordials during the day. There will be recipes, jars and bottles to take home. Lunch is…

Course date: 25th June 2017

Price per person: £135.00

1 day - 10:00 am - 5:00 pm

Details

September 2017

Chutney making course

Autumn Preserves

As the nights draw in and the trees shed their leaves, join us to preserve Autumn fruits and vegetables for the year ahead, using authentic recipes. During the day we’ll make one sweet and one savoury jam, a chutney and a fruit pickle. Learn how to source and preserve with the best ingredients, types of sugar and vinegar to use, how to successfully cook and pot up sweet and savoury preserves. There will be jars and recipes of each preserve…

Course date: 24th September 2017

Price per person: £135

1 day - 10:00 am - 5:00 pm

Details

November 2017

Vale-House-Kitchen-Edible-Gifts-Course

Edible Gifts Day

Get ahead with preparations for the festive season and join us for a hands-on master class on making edible gifts for your friends and family. During the day we’ll make mincemeat, mince pies with frangipane, citrus liqueurs, date chutney and cheese and chutney biscuits. There will be recipes, bakes, bottles and jars to take home with ideas for packaging them into instant gifts. Lunch is included.

Course date: 12th November 2017

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details
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