Meat & Butchery Courses
Calendar of Courses
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BBQ and Outdoor Eating
BBQ and Outdoor Eating
One of the very best things about summer is the chance to enjoy some fabulous al fresco feasts – so, we’re bringing you a mouth-watering BBQ and Outdoor Eating Course all about making the most of your BBQ. Led by professional chef Kieran Lenihan, this course will cover everything you need to know for a fantastic summertime gathering, from show stopping main dishes to scrumptious sides and a whole lot more. Skills • Choosing the right equipment & how to…
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Smoking and Curing Masterclass with Steve Lamb
Smoking and Curing Masterclass with Steve Lamb
Taught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon • Pancetta •…
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Game Butchery and Cookery Course
Game Butchery and Cookery Course
Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills, feathered and furred game, through to delicious recipes and how to cook them. Both Bod and Kieran are passionate about using game in the kitchen and they hope to…