Cookery Courses
Week of Courses
Introduction to Smoking and Curing
Introduction to Smoking and Curing
This half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills β’ Making a Dry Cure β’ Dry Curing β’ Hot Smoking β’ Cold Smoking β’ Hot smoked Fish β’ Bacon β’ Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…
BBQ and Outdoor Eating
BBQ and Outdoor Eating
One of the very best things about summer is the chance to enjoy some fabulous al fresco feasts β so, weβre bringing you a mouth-watering course all about outdoor cooking and making the most of your BBQ. Led by professional chef Kieran Lenihan, this course will cover everything you need to know for a fantastic summertime gathering, from showstopping main dishes to scrumptious sides and a whole lot more. Skills β’ Choosing the right equipment & how to BBQ safely…