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April 2021

Vale-House-Kitchen-Introduction-to-Foraging-course

Introduction to Foraging Course

Explore the bounty of the countryside with this fascinating Introduction to Foraging Course. You’ll gather and prepare your own wild ingredients, gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. Skills • How to forage sustainably within the law and with good practice • How to safely collect prepare and cook common seasonal wild foods • How to identify common seasonal edible and non-edible plants and fungi, and the habitats in which to find them The…

Course date: 22nd April 2021

Price per person: £175

1 day - 10:00 am - 5:00 pm

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May 2021

vale-house-kitchen-fish-course-mackerel

Fish Cookery Course

Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…

Course date: 16th May 2021

Price per person: £195

1 day - 10:00 am - 5:00 pm

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