Cookery Courses
Calendar of Courses
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
1 course,
Beginners Cookery Course
Beginners Cookery Course
Fancy getting a bit more confident in the kitchen? Our Beginners Cookery Course is the perfect course for you – complete novices absolutely welcome. Professional chef Kieran Lenihan will guide you through all the basic skills you need to start making simple, delicious meals with fabulous local and seasonal ingredients. From basic knife handling and the preparation of meat and fish, to the secrets of perfect seasoning. Kieran will also share some of his favourite recipes and his top tips…
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
1 course,
Introduction to Bread Making Course
Introduction to Bread Making Course
Our one-day Introduction to Bread Making Course is designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using…
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
0 courses,
1 course,
Venison Butchery and Cookery Course
Venison Butchery and Cookery Course
The British countryside is full of this fine, healthy meat, but all too often it’s missing from the menu. We know that it can be intimidating to cook with game so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home. Skills • Butchery • Knife Skills • Boning • Identifying quality • Smoking and curing • Slow cooking • Fast cooking This one-day course will take you on…
1 course,
Lamb Butchery and Cookery Course
Lamb Butchery and Cookery Course
Join us for this fantastic hands on Lamb Butchery and Cookery Course. Anyone who loves to cook will find that studying butchery is fantastic for helping you to make the most out of your ingredients, upgrade your knife skills, get a little more creative in the kitchen and feel more confident about sourcing and purchasing the best high-welfare meat. Skills • Butchery • Primal Cuts • Knife Skills • Seam Butchery • Trimming and sorting • Offal – the fifth…