Butchery Courses
Week of Courses
Introduction to Smoking and Curing
Introduction to Smoking and Curing
This half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…
Lamb Butchery and Cookery Course
Lamb Butchery and Cookery Course
Join us for this fantastic hands on Lamb Butchery and Cookery Course. Anyone who loves to cook will find that studying butchery is fantastic for helping you to make the most out of your ingredients, upgrade your knife skills, get a little more creative in the kitchen and feel more confident about sourcing and purchasing the best high-welfare meat. Skills • Butchery • Primal Cuts • Knife Skills • Seam Butchery • Trimming and sorting • Offal – the fifth…