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October 2019
The Shooting Experience – 2 day Course
Our 2 Day Shooting Experience aims to fully introduce you to both Game Shooting and how to put Game on the menu at home. On Day 1, we will meet at Award winning Shellards Shoot where after a few breakfast bites you will be given a full gun safety briefing by the shooting instructors before enjoying a morning clay-pigeon shooting. After lunch we will cover the subjects of driven game shooting, etiquette, tipping and the countryside code and then head off…
Game Butchery and Cookery Course
Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…
Pig Butchery Course
Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and more. Skills • Confidence in butchering a whole pig • Cooking different cuts of pork • Curing and smoking • Health and hygiene awareness • Knife skills • Looking…
Smoking and Curing Masterclass with Steve Lamb
Taught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…
November 2019
The Driven Game Experience – 2 Day Course
We're hosting The Driven Game Experience bringing you a unique opportunity to spend two full days with two of the South West's most inspiring Gamesmen, Tim Maddams and Frank Shellard. This two-day course is all about the complete field to fork experience, beginning with a day at Shellard’s Shoot on a 100-120 driven bird shoot, followed by a day in the kitchen learning how to put game on the menu at home, with all the necessary preparation techniques and some…
Game Butchery and Cookery Course
Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…
Venison Butchery and Cookery Course
The British countryside is full of this fine, healthy meat, but all too often it’s missing from the menu. We know that it can be intimidating to cook with game (and that venison can often be a little more expensive, so you don’t want to get it wrong) so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home. Skills • Butchery • Knife Skills • Boning • Identifying…
December 2019
Game Butchery and Cookery Course
Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…
January 2020
The Shooting Experience – 2 day Course
This two-day course is all about the complete field to fork experience, beginning with a day at Shellard’s Shoot that incorporates both clay pigeon shooting and a couple of game drives. This is followed by a day in the kitchen learning how to put game on the menu at home, with all the necessary preparation techniques and some delicious recipes. Lunch is included on both days. Day One: Introduction to Game Shooting On day one, we’ll meet at the award…
Game Butchery and Cookery Course
Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…