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November 2020

Vale-House-Kitchen-Smoking-Curing-Masterclass-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…

Course date: 29th November 2020

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details

December 2020

Salami-Making-1

Virtual Salami Making

Join us for an hour of salami making on zoom. On this virtual session Bod will talk you through the science behind making these delicious cured treats, the cuts of meat that are best and preferred flavour combinations. He will then demonstrate how to pipe salami, talk you through how to tie them off and where to let them hang to cure. You will be sent a recipe pack prior to the course. This session will be hosted on zoom…

Course date: 2nd December 2020

Price per person: £20

Half Day - 12:00 pm - 1:30 pm

Details
Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…

Course date: 6th December 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Virtual-Pheasant-Prep

Virtual Game Butchery and Cookery

Join us for an hour to learn about Game Butchery and Cookery with Vale House Kitchen founder Bod Griffiths. On this virtual session via zoom Bod will chat about the fantastic variety of game we have in the UK and show preparing it does not need to be intimidating. He will demonstrate taking the meat off a pheasant without going through the rigmarole of plucking and drawing it, talk through what bits of the bird are best suited to different…

Course date: 9th December 2020

Price per person: £20

Half Day - 12:00 pm - 1:30 pm

Details
Vale-House-Kitchen-Making-Bacon-4

Virtual Bacon Making and Cold Smoking

Join us for an hour of Making Bacon and learning how to Cold Smoke it with Vale House Kitchen founder Bod Griffiths. On this virtual session Bod will talk you through turning pork into delicious breakfast bacon. He will show you how to make a dry cure and teach you the science behind how salt works so that you have perfect results every time. We will then cover cold smoking so that you are able to add an extra layer…

Course date: 11th December 2020

Price per person: £20

Half Day - 12:30 pm - 1:30 pm

Details

January 2021

Vale-House-Kitchen-Virtual-Pheasant-Prep

Virtual Game Butchery and Cookery

Join us for an hour to learn about Game Butchery and Cookery with Vale House Kitchen founder Bod Griffiths. On this virtual session via zoom Bod will chat about the fantastic variety of game we have in the UK and show preparing it does not need to be intimidating. He will demonstrate taking the meat off a pheasant without going through the rigmarole of plucking and drawing it, talk through what bits of the bird are best suited to different…

Course date: 10th January 2021

Price per person: £20

Half Day - 10:30 am - 12:00 pm

Details
Vale-House-Kitchen-Virtual-Pheasant-Prep

Virtual Game Butchery and Cookery

Join us for an hour to learn about Game Butchery and Cookery with Vale House Kitchen founder Bod Griffiths. On this virtual session via zoom Bod will chat about the fantastic variety of game we have in the UK and show preparing it does not need to be intimidating. He will demonstrate taking the meat off a pheasant without going through the rigmarole of plucking and drawing it, talk through what bits of the bird are best suited to different…

Course date: 15th January 2021

Price per person: £20

Half Day - 6:00 pm - 7:30 pm

Details
Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…

Course date: 17th January 2021

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Making-Bacon-4

Virtual Bacon Making and Cold Smoking

Join us for an hour of Making Bacon and learning how to Cold Smoke it with Vale House Kitchen founder Bod Griffiths. On this virtual session Bod will talk you through turning pork into delicious breakfast bacon. He will show you how to make a dry cure and teach you the science behind how salt works so that you have perfect results every time. We will then cover cold smoking so that you are able to add an extra layer…

Course date: 22nd January 2021

Price per person: £20

Half Day - 6:00 pm - 7:30 pm

Details
vale-house-kitchen-smoking-curing-masterclass-pig-butchery-skills

Introduction to Smoking and Curing

This half day Introduction to Smoking and Curing course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…

Course date: 23rd January 2021

Price per person: £95

Half Day - 10:00 am - 1:00 pm

Details
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