Main navigation

Loading Courses

Past Courses › Baking Courses

Courses Search and Views Navigation

Course Views Navigation

March 2018

Vale-House-Game-Butchery-Cookery-Course-Venison

Seasonal Cookery Masterclass with Tim Maddams

Tim has designed this seasonal cookery masterclass to share his enthusiasm and knowledge of seasonal food in a relaxed, yet informative way. Deciding to go seasonal in the kitchen is a big commitment and these days, with so many foods available all year round, it can be hard to know where to start. On this one-day course Tim aims to unleash your creativity and inspire you to get cooking seasonally without it becoming a chore. He will show you how…

Course date: 4th March 2018

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details

April 2018

Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 29th April 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

May 2018

Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 20th May 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

June 2018

Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 24th June 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

July 2018

Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 15th July 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

August 2018

Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 19th August 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

October 2018

Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 21st October 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

November 2018

Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 25th November 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

January 2019

Vale-House-Kitchen-Marmalade-Making-Course-jars

Marmalade Make and Bake Day

Join us for a hands-on Marmalade Make and Bake Day. Learn how to make traditional Seville Orange Marmalade, using Vivien’s award-winning recipe. Find out how to enter marmalade into competitions and how to bake with marmalade. We start the day tasting of a range of Vivien’s marmalades. Vivien will explain the features of great marmalades and demonstrate the stages of making marmalade from juicing the fruit to potting the marmalade into jars. Everyone prepares a small batch of marmalade and…

Course date: 26th January 2019

Price per person: £135

1 day - 10:00 am - 5:00 pm

Details
Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 27th January 2019

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details
+ Export Events