Loading Courses

Virtual Game Butchery and Cookery

Join us for an hour to learn about Game Butchery and Cookery with Vale House Kitchen founder Bod Griffiths.

On this virtual session via zoom Bod will chat about the fantastic variety of game we have in the UK and show preparing it does not need to be intimidating. He will demonstrate taking the meat off a pheasant without going through the rigmarole of plucking and drawing it, talk through what bits of the bird are best suited to different cookery techniques and finally show you how to make delicious sticky pheasant wraps. Recipes will be sent out prior to the session and you are more than welcome to cook along with us during the demo.

This session will be hosted on zoom and limited to 12 people so you are fully able to interact with Bod.

Once you have signed up you will be sent the zoom link so that you are able to join and also a recipe pack.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


10th January 2021
10:30 am - 12:00 pm
Course Categories:
, ,

“One of the best experiences I’ve had in years!”

Course Member - Two day shooting course

“An exceptional experience. Educational, brilliant teaching, and amazing surroundings. I'd recommend it most highly”

Course Member - Two day shooting course