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Venison Butchery and Cookery Day

  • This course has passed.

The premise for the design of the venison cookery day is that although the countryside is full of this fine, healthy meat, it’s often missing from the menu.

This one day course will take you on a journey from field to fork. You’ll start with a talk and demonstration on how to skin and butcher a venison carcass. You’ll then have the chance to get involved hands-on, with a cookery session designed to show you how to get the most out of this wild, abundant, but often neglected meat. You’ll also cover basic curing and smoking techniques. The session ends with a delicious three-course meal to reward you for all your hard work. Lunch is included.

Course date: 5th February 2017

Price per person: £180.00

One Day - 10:00 am - 5:00 pm

Who's Attending

5 people are attending Venison Butchery and Cookery Day

  • Colin Mackenzie
  • Tim Cadel
  • Nina Frost
  • James Babbington
  • Lucy Odonoghue


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“Ending up eating a wonderful meal together is a fantastic way of completing the process and socializing with the other guests. Great day”

Course Member - Game course

“Improvement would be difficult to achieve on this course”

Course Member - One day shooting course

“Thank you for a lovely day…. You’ve inspired me to change how I prepare and cook venison and maybe even change my worklife.”

Course Member - Venison course