Loading Courses

Venison Butchery and Cookery Day

The premise for the design of the venison cookery day is that although the countryside is full of this fine, healthy meat, it’s often missing from the menu.

This one day course will take you on a journey from field to fork. You’ll start with a talk and demonstration on how to skin and butcher a venison carcass. You’ll then have the chance to get involved hands-on, with a cookery session designed to show you how to get the most out of this wild, abundant, but often neglected meat. You’ll also cover basic curing and smoking techniques. The session ends with a delicious three-course meal to reward you for all your hard work. Lunch is included.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Details

Date:
18th October 2017
Time:
10:00 am - 5:00 pm
Cost:
£180.00
Course Categories:
, ,

“One of the best experiences I’ve had in years!”

Course Member - Two day shooting course

“An exceptional experience. Educational, brilliant teaching, and amazing surroundings. I'd recommend it most highly”

Course Member - Two day shooting course