Sausages with Bod
- This course has passed.
Join us for an hour of sausage making.
On this virtual session Bod will show you how to make the most delicious sausages. Starting with a talk about the best cuts of meat to use in your sausage meat mix he will move onto his favourite flavour combinations, the importantance of fat and whether you need to use rusk. This will be followed with a demo on how to pipe sausages and then the all important linking so you are able to hang them. Recipes will be sent out prior to the course.
This session will be hosted on zoom and limited to 12 people so you are fully able to interact with Bod.
Once you have signed up you will be sent the zoom link so that you are able to join.