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advanced bread making course

2 day Bread Masterclass

This 2 Day Bread Masterclass takes the home-baker on to more advanced products including Croissants and Pain au Chocolate, French and Italian breads, Challah bread, German/Scandinavian style soft-grain Rye bread (pumpernickel style) and of course Sourdough Bread. We aim to teach you how to use natural yeasts and how to maintain a sourdough starter so that you can continue your sourdough baking journey when you get home. There will be a starter to take away with you as well.
Good bread cannot be rushed and so, on day one, much of what we do will be making the doughs in order that they can ferment overnight. On day two you will be working with these doughs which will involve weighing, shaping, cutting and, of course, baking them.

A fabulous lunch is included each day.

Make sure you’ve cleared a space in your freezer – you’ll be going home with a mountain of bread!

Course dates: 11th May 2019 - 12th May 2019

Price per person: £320

2 day - 10:00 am - 5:00 pm

Tickets

Out of stock!2 Day Bread - 11/12-05-2019£320.00

“A perfect day. Thank you for the whole experience.”

Course Member - Bread Making course

“Just such an enjoyable way to spend a day. Thank you. And lunch was excellent.”

Course Member - Bread Making course

“Will definitely recommend this course. Have had a fantastic day.”

Course Member - Bread Making course