Articles
More Game Please – Vale House Kitchen in Fieldsports Magazine
Here’s a link to the article in Fieldsports Magazine about Vale House Kitchen earlier this year. It showcases our unique Shooting events, our field to fork ethos and our aim to get more people reconnected with food and with the countryside around them. Please take a read and contact us if you are interested in taking part in one of the courses we offer. https://www.fieldsportsmagazine.com/Food-And-Drink/more-game-please.html
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Meet the Experts – Bod Griffiths
Something we love to do here on the Vale House Kitchen blog is celebrate all the brilliant experts who lead our classes & workshops, and make everything possible. This month, though, something a little different – we’re celebrating the man behind it all, our own Bod Griffiths. Together with his wife Annie, Bod opened the Vale House Kitchen Cookery School in 2013, but his love of food and traditional country skills dates all the way back to childhood, attending boarding…
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Olive Magazine – Best Christmas cookery Courses
Fantastic to see our Edible Gifts course included in Olive Magazines pick for best Christmas courses 2016. Hosted by our brilliant preserves tutor Vivien Lloyd this is an amazing day making lots of seriously tasty treats for Christmas. Please take a read here.
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Conde Nast Traveller – Top 14 UK Cookery Schools
Great write up from Conde Nast Traveller on Vale House Kitchen, naming us as one of the Top 14 Cookery Schools in the UK. Where else could you come for a “Smart Country Weekend” and learn all that the countryside has to offer. Nice to see the emphasis on our Field to Fork ethos. So important nowadays. http://www.cntraveller.com/recommended/food/best-cookery-schools-britain-ireland/page/vale-house-kitchen,-somerset
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Meet the Experts : Frank Shellard
At Vale House Kitchen, we’re keen to get everyone who attends our courses to reconnect with where their food comes from, whether that involves getting your hands dirty digging up vegetables, or having a go at killing and butchering your own meat. Not only does our passion for food mean we want to get stuck in at all stages, but we think this approach also makes us all more responsible consumers – and that’s why we love working with Frank…
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Shooting UK Review of our 2 Day Shooting Experience
The game season is just around the corner, unless you’re lucky enough to have been shooting grouse up on the moors already. Partridge start on September 1st and then pheasants not far behind them on October 1st. Here is a fantastic 2 part review of our Shooting Experience by Charlotte Peters of Shooting UK. She spent time with us at the end of last season, learning all about Game Shooting and then how to prep and cook game with our…
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