Articles
Christmas Vouchers at Vale House Kitchen
It’s official, Christmas is on its way – the adverts are on TV, the Christmas lights are going up, the mornings are cold and frosty and the evenings are long and dark. It’s time to start thinking about Christmas shopping – but what do you buy for the foodie who has everything? Our Vale House Kitchen gift vouchers are the perfect solution – choose from a range of denominations, starting from £50 and going all the way up to £400,…
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Meet Our Guests – Angus McDiarmid
Welcome to our latest series on the Vale House Kitchen blog! We always love meeting the people who choose to come on our courses, and over the years we’ve had some fascinating folks join us who’ve gone on to do brilliant things with the knowledge and skills they acquire. In this post, we talk to Angus, who’s been on our venison and pig butchery courses. Angus McDiarmid works in the City, but he’s always been a country guy at heart:…
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Meet Our Guests – Lori McCarthy
Welcome to a new series on the Vale House Kitchen blog! We always love meeting the people who choose to come on our courses, and over the past three years we’ve had some fascinating folks join us who’ve gone on to do brilliant things with the knowledge and skills they acquire. In this second post, we chat to Lori McCarthy, who came all the way from Canada to go on one of our Butchery Courses. There’s no better way to…
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A Tribute to Paul Young
This is a very sad blog for us to post. As a part of a new series we are featuring people that have been to Vale House Kitchen, acquired new skills and then gone on to use them in their life. Paul Young was one of those people. The day that this was originally going to be published Paul was tragically killed in a motorbike accident in Somerset. A truly charismatic and larger than life figure we had got to…
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Sals Kitchen learns to make Marmalade
Here’s a link to a great article by Sally Godfrey, one of Bath’s most well known food bloggers, about her time at Vale House Kitchen learning how to make Marmalade. She spent a day with our amazing preserve’s tutor Vivien Lloyd and came away a new marmalade convert. http://www.salskitchenblog.com/2017/03/sals-kitchen-tries-marmalade-make-bake-day-vale-house-kitchen/
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Bath Life Article – Class Act
Great to see Vale House Kitchen get a mention in the latest edition of Bath Life in their Class Act article. Please take a read, link below, its on page 55 of this edition. Bath Life – January 2017
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