Articles

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Meet Our Guests – Angus McDiarmid

Welcome to our latest series on the Vale House Kitchen blog! We always love meeting the people who choose to come on our courses, and over the years we’ve had some fascinating folks join us who’ve gone on to do brilliant things with the knowledge and skills they acquire. In this post, we talk to Angus, who’s been on our venison and pig butchery courses. Angus McDiarmid works in the City, but he’s always been a country guy at heart:…

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Meet Our Guests – Lori McCarthy

Welcome to a new series on the Vale House Kitchen blog! We always love meeting the people who choose to come on our courses, and over the past three years we’ve had some fascinating folks join us who’ve gone on to do brilliant things with the knowledge and skills they acquire. In this second post, we chat to Lori McCarthy, who came all the way from Canada to go on one of our Butchery Courses. There’s no better way to…

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A Tribute to Paul Young

This is a very sad blog for us to post. As a part of a new series we are featuring people that have been to Vale House Kitchen, acquired new skills and then gone on to use them in their life. Paul Young was one of those people. The day that this was originally going to be published Paul was tragically killed in a motorbike accident in Somerset. A truly charismatic and larger than life figure we had got to…

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Sals Kitchen learns to make Marmalade

Here’s a link to a great article by Sally Godfrey, one of Bath’s most well known food bloggers, about her time at Vale House Kitchen learning how to make Marmalade. She spent a day with our amazing preserve’s tutor Vivien Lloyd and came away a new marmalade convert. http://www.salskitchenblog.com/2017/03/sals-kitchen-tries-marmalade-make-bake-day-vale-house-kitchen/

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Bath Life Article – Class Act

Great to see Vale House Kitchen get a mention in the latest edition of Bath Life in their Class Act article. Please take a read, link below, its on page 55 of this edition. Bath Life – January 2017

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More Game Please – Vale House Kitchen in Fieldsports Magazine

Here’s a link to the article in Fieldsports Magazine about Vale House Kitchen earlier this year. It showcases our unique Shooting events, our field to fork ethos and our aim to get more people reconnected with food and with the countryside around them. Please take a read and contact us if you are interested in taking part in one of the courses we offer. https://www.fieldsportsmagazine.com/Food-And-Drink/more-game-please.html

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