Articles

Vale-House-Kitchen-Corporate-Days

Corporate Days at Vale House Kitchen

Planning a corporate event with a bit of a difference? Want to avoid the same stuffy clichés everyone else goes for and book something your attendees will genuinely enjoy? Whether it’s a team-building day, you’re entertaining clients and partners, or you just want to treat hard-working employees after a brilliant year, Vale House offers a whole range of fantastic courses to suit all interests. We’d be delighted to chat about creating a bespoke day or weekend experience just for you…

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Meet the Experts – Juanita Hennessey

Calling all Masterchef fans! We’re delighted to be hosting our very first Masterchef Masterclass in June, with 2016 finalist Juanita Hennessey. In her one-day masterclass on the 16th of June, Juanita will combine practical demonstrations and hands-on cooking with the fresh, seasonal ingredients she loves, to help you recreate some of her favourite recipes in your own kitchens. Juanita sent in her Masterchef application on a whim after a tough day at work, with no idea it was about to…

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Trout write up in Food Lover Magazine

Our very own Bod Griffiths, founder and host at Vale House Kitchen, has written as article for Food Lover Magazine all about one of his real passions, Trout. Take a read of the article below…. https://content.yudu.com/libraryHtml/A436fk/FOODLOVERIssue54/reader.html?page=40&origin=reader

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Vale House Kitchen Spring Newsletter

Heres our Spring Newsletter – if you’d like to subscribe please click the link on our contact us page. Enjoy!! https://mailchi.mp/e1f9f19f46b4/vale-house-kitchen-summer-newsletter-1113157

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Foraging Course write up in Culture Trip

Lovely to see our Foraging Course mentioned in The Culture Trip write up on Baths booming culinary scene. As spring is starting to bloom all around us we look forward to getting out into the fields and strolling along the hedgerows and picking some wild delights. Our Foraging Courses start on March 22nd with our fantastic tutor Adrian Boots. https://img.theculturetrip.com/fit-in/1024x/wp-content/uploads/2018/01/head.png

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Something new for 2018

2018 has arrived and now we all start pondering the blank slate of the new year and how to make a good beginning. Often we’re encouraged to give things up, but at Vale House we take a more positive approach – why not take up something new instead? Our courses focus on preserving traditional country skills, from pig and game butchery, to bread-making and preserving, to fishing and foraging. Picking up a fantastic new skill is not only great fun…

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